I have been branching out and trying different kinds of fruits and vegatebles lately (thanks to Jaimee's example!). I adapted this recipe from one I found at http://www.cooks.com/. FRIED ZUCCHINI
3-4 Zucchini
3 Cups Flavored Bread Crumbs
2 Cloves Garlic, crushed (I didn't have fresh garlic, so I used 1/2 tsp. minced garlic)
1/4 Cup Grated Romano or Parmesan Cheese
Salt and Pepper
Vegetable Oil - for frying (I used Olive Oil, it's healthier)
2 Eggs
1/8 Cup Milk
Wash (do not peel) zucchini. Slice in circles. Beat eggs and milk together in bowl. In a separate bowl mix bread crumbs, crushed garlic, cheese, salt, and pepper. Dip zucchini in egg mixture and then in bread crumb mixture coating both sides well. Heat oil in a large frying pan and fry zucchini until golden brown. Lay on paper towels to absorb oil. Enjoy!
Wash (do not peel) zucchini. Slice in circles. Beat eggs and milk together in bowl. In a separate bowl mix bread crumbs, crushed garlic, cheese, salt, and pepper. Dip zucchini in egg mixture and then in bread crumb mixture coating both sides well. Heat oil in a large frying pan and fry zucchini until golden brown. Lay on paper towels to absorb oil. Enjoy!
1 comment:
Looks DELICIOUS!!! :) I am going to try it as soon as I buy more breadcrumbs. Last night I was putting things in my pantry, and I noticed I had put an empty container of breadcrumbs back on the shelf. Oh well! :) Thanks for the recipe!
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